This used to be a recipe for supposedly 2 people, but I've tripled it to serve 4 as many pancakes as they can eat plus some for a snack for the kids later.
3 cups whole wheat flour
3 tablespoon sugar (I used brown sugar)
6 teaspoons baking powder
1/2 teaspoon salt
3 cups soymilk or rice milk
6 tablespoons vegetable oil
Mix the dry ingredients, then add the milk and oil and mix until it is just a bit lumpy (don't overmix). Cover the frying pan in vegetable oil and fry on both sides. I tend to add vegetable oil between each panful of pancakes so the edges get crispy.
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