1 small/medium squash

1/2 one big white onion

1/2 of a #10 can of kidney beans (so lots of beans)

3 tomatoes

chili powder

cocoa powder

salt

pepper

garlic

I minced the onion and put it in a big pot with lots of olive oil to soften them up, then added the peeled and chopped squash so they got coated with oil.  Then I added enough water to almost cover the squash and brought to a boil and then let it simmer for about 20 minutes, until the squash was really mushy.

Then I added the beans, brought it up to a simmer again and added the chopped tomatoes.  I like my tomatoes to not get too soft so that's why they were last.  Then I added one big heaping spoonful of cocoa powder, a regular spoonful of chili powder, and the rest to taste.  The squash pretty much liquified but gave the whole thing a hearty sweetness which blended with the cocoa nicely.  The chili gave it a little kick too.